Coconut Kisses Recipe!

For today, we are having some fresh baked coconut kisses!

These are super easy to make, all you need is the same amount of sugar and coconut, and some eggs!

300 g/ 10.6 oz Dried shredded coconut
300 g/10.6 oz Sugar
6 egg
zest of 1 lemon is optional but i like it
some candied cherries for the top

First mix in the sugar with the coconut until you have an even mixture. Add the eggs one at a time then let rest for 10 minutes.

Pre-heat the oven at 118ºC/356ºF.

Use a big star tip like the Wilton 1M and pipe in a swirl motion. If the batter is too think add a bit more egg, not a hole egg, just beat up one egg and mix in a bit at a time, if it's too liquid, just add equal amounts of sugar and coconut. Just don't go crazy here, they will deform a bit in the oven, we just want some texture and form.

Or you can just scoop out the batter onto a tray lined with greaseproof paper.

Add half or a hole cherry on top, in the picture i only have a quarter of a cherry, terrible idea since the best part of these is the cherry on top!

Then take to the oven for around 10 to 15 minutes, but do keep an eye on them.  Take them out when they are to your taste, i like mine not too dark so I take them out early on, but it's really up to you.

Let them cool down a bit before removing from the tray and serve at room temperature

I hope you like these as much as I do, let me know if you try these and feel free to share some pictures!


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